Stuffed Plum Appetizer

Prep Time: 15 minutes

Serving: 1 salad

A Word From The Cook

Amazing Summer Salad.


  • 6 Small to Medium sized Plums
  • 1 Package Boursin Cheese (I like the fig and balsamic )
  • 1 Tbsp Honey
  • 2 Tbsp Spiced Pecans Chopped slightly (see note)
  • Balsamic Glaze for garnishing


  1. In a small bowl, combine the Boursin, Honey and mix together with a fork.
  2. Cut each plum in half, remove the pit and a bit of the fruit to make a well to hold the cheese.
  3. Spoon 1 Tbsp (or more) into each plum well.
  4. Top with the chopped Pecans.
  5. Drizzle with Balsamic Glaze
1 Comment
  • Ken Alger
    Posted at 23:14h, 20 August Reply

    Some options for switching up the recipe:
    1). Use a herb and chive Boursin and chop fresh basil into the cheese mixture. Top with a drizzle of honey instead of the balsamic.
    2). Instead of the Spicy Pecans, you could switch to Pinenuts or Walnuts

Post A Comment