Prep Time: 5 minutes

Cook Time: 40 minutes

Serving: 2

A Word From The Cook

Can’t not like this one when you add the bacon bits!

Ingredients

• 1 lb of Brussel Sprouts (halved and sliced) (about 6-8 sprouts per person is my guide)
• 1/2 Cup Bacon bits
• 1 Clove Garlic (minced)
• 1/2 Shallot (thinly sliced)
• 1/2 Tbsp Olive Oil
• Salt and Pepper to taste

Instructions

1. Heat Olive Oil in a non stick skillet.
2. Add the Bacon Bits, Garlic and Shallots.
3. Sauté for about 3 minutes.
4. Add the Brussel Sprouts and continue to sauté (about another 12 -15 minutes)
5. Add salt and pepper to taste.