Braised Brussel Sprouts

Prep Time: 5 minutes

Cook Time: 40 minutes

Serving: 2

A Word From The Cook

Can’t not like this one when you add the bacon bits!


  • 1 lb of Brussel Sprouts (halved and sliced) (about 6-8 sprouts per person is my guide)
  • 1/2 Cup Bacon bits
  • 1 Clove Garlic (minced)
  • 1/2 Shallot (thinly sliced)
  • 1/2 Tbsp Olive Oil
  • Salt and Pepper to taste


  1. Heat Olive Oil in a non stick skillet.
  2. Add the Bacon Bits, Garlic and Shallots.
  3. Sauté for about 3 minutes.
  4. Add the Brussel Sprouts and continue to sauté (about another 12 -15 minutes)
  5. Add salt and pepper to taste.
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