Spinach Artichoke Dip

Prep Time: 15 minutes

Cook Time: 40 minutes

Serving: 4

A Word From The Cook

Thick, rich and creamy – could be lunch by itself!

Ingredients

  • 1/2 Cup Frozen Chopped Spinach
  • 1 Cup Artichoke Hearts (drained and chopped)
  • 1/4 Cup Whipped Cream Cheese
  • 1/8 Cup Sour Cream
  • 1/8 Cup Mayonnaise
  • 1 Garlic Clove (minced)
  • 1/3 Cup Grated Parmesan Cheese
  • 1/4 Cup Grated Mozzarella Cheese
  • 5 -6 Grinds Black Pepper
  • Tortilla (scoops), Pita Chips or Sliced French Bread

Instructions

  1. Preheat oven to 350° F
  2. Drain the thawed spinach to remove excess moisture.
  3. Combine the Spinach, Artichokes, Garlic, Cream Cheese, Sour Cream and Cheeses.
  4. Season with Salt and Pepper to taste.
  5. Transfer the mixture into an oven-safe baking dish.
  6. Bake for 20 minutes – should be heated through and slightly golden on top.
  7. Serve with Tortilla, Pita or French Stick.
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