Prep Time: 20 minutes

Cooking Time:   50 Minutes

Serving: 4

A Word From The Cook

Mediterranean flavours abound in this one!

Ingredients

• 3 Boneless / Skinless Chicken Breasts Cut in Half
• 6 Boneless / Skinless Chicken Thighs
• 2 Garlic Cloves (crushed and chopped)
• 2 Tbsp Dried Oregano
• 5-6 Grinds Fresh Black Pepper
• 2-3 Grinds Salt
• 1/4 Cup Olive Oil
• 1/4 Cup Red Wine Vinegar
• 1/2 Cup Pitted Prunes
• 8-10 Large Spanish Olives (halved)
• 1/4 Cup Capers (with 1 tsp of the juice
• 1/4 Cup Sun Dried Tomatoes (in oil)
• 2  Bay Leaves
• 1/4 Cup Brown Sugar
• 1/2 Cup White Wine
• 2  Tbsp Italian Parsley (chopped)

Instructions

1. Combine the garlic, oregano, salt and pepper, vinegar, olive oil, prunes, olives, capers, bay leaves and sun dried tomatoes.
2. Pour this onto the chicken in a large ziplock bag and shake to coat.
3. Marinate in refrigerator for 3-4 hours (overnight if possible).
4. Preheat oven to 350° F
5. Place chicken in a baking pan and top with the marinade, brown sugar and add the wine around the chicken.
6. Bake for 50 minutes, basting with pan juices 2-3 times during the 50 minutes.
7. Serve over Garlic Mashed Potatoes with the pan juices on the side.