Chicken Marbella

Prep Time: 20 minutes

Cooking Time:   50 Minutes

Serving: 4

A Word From The Cook

Mediterranean flavours abound in this one!

Ingredients

  • 3                       Boneless / Skinless Chicken Breasts Cut in Half
  • 6                       Boneless / Skinless Chicken Thighs
  • 2                       Garlic Cloves (puréed)
  • 2     Tbsp         Dried Oregano
  • 5-6   Grinds    Fresh Black Pepper
  • 2-3   Grinds    Salt
  • 1/4   Cup         Olive Oil      Tbsp
  • 1/4   Cup         Red Wine Vinegar
  • 1/2   Cup         Pitted Prunes
  • 8-10                 Large Spanish Olives (halved)
  • 1/4    Cup        Capers (with 1 tsp of the juice)
  • 2                       Bay Leaves
  • 1/4    Cup        Brown Sugar
  • 1/2    Cup        White Wine
  • 2        Tbsp       Italian Parsley (chopped)

Instructions

  1. Combine the garlic, oregano, salt and pepper, vinegar, olive oil, prunes, olives, capers, bay leaves and sun dried tomatoes.
  2. Pour this onto the chicken in a large ziplock bag and shake to coat.
  3. Marinate in refrigerator for 3-4 hours (overnight if possible).
  4. Preheat oven to 350° F
  5. Place chicken in a baking pan and top with the marinade, brown sugar and add the wine around the chicken.
  6. Bake for 50 minutes, basting with pan juices 2-3 times during the 50 minutes.
  7. Serve over Garlic Mashed Potatoes with the pan juices on the side.
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