22 Dec Curry and Cumin Dip
Ingredients
DIP:
- 1 Tub of whipped Herb and Garlic Cream Cheese
- 1/2 TBSP Curry Powder
- 1/2 TBSP Cumin
- 2 TBSP Orange Marmalade
Topping:
- 3 TBSP Red Pepper Jelly
- 1 1/2 TSPS chopped Raisons (yellow)
- 1 TBSP Chopped Pecans
- 1 Green Onion chopped (white and dark green parts)
- 1 TBSP Purple Onion chopped
- 1 TBSP Pinenuts
Instructions
- Mix all ingredients for ‘dip’ well and place in a shallow bowl.
- Refrigerate for 1 hour (covered with plastic wrap)
- Mix all of the ingredients for the ‘topping’
- Refrigerate topping mix
- Just before just before serving cover the dip with the topping
- Serve with Crackers or Nacho Chips
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