Prep Time: 5 minutes

Cook Time: 6-8 minutes

Serving: 4

A Word From The Cook

“A great way to energize yellow waxed beans.”

Ingredients

• 1 1/2 lbs of Waxed yellow beans
• 1 1/2 tbsp Honey
• 1 tbsp Lemon juice
• 1 tbsp Lemon zest
• 1/2 tsp salt

Instructions

1. Cut the stem ends off  the beans.
2. Place the beans into cold water in a medium size pan and bring to a boil.
3. Boil 6-8 minutes (until cooked el-dente).
4. Drain and keep warm  until ready to serve.
5. While the beans are cooking warm the honey, salt and lemon juice with zest in a small pot.
6. When ready to serve pour the warmed sauce over the beans.
7. Season with Pepper and serve.