Prep Time: 15 minutes + minimum 2 hours for marinating

Cook Time: 15 minutes

Serving: 4 people

A Word From The Cook

“Many flavor sensations to grasp onto!”

Ingredients

• 1 large Shallot (chopped)
• 2 cloves Garlic (chopped)
• 1/3 cup Brown Sugar
• 1/4 cup Fish Sauce
• 2 TBSP Low Sodium Soy Sauce
• 2 TBSP Vegetable Oil
• 1 Lime (juiced – or 2 Tbsp)
• 1 Tsp Ground Black Pepper
• 1/4 cup Mint Leaves (chopped)
• 4 Pork Chops (1/4 to 1/2 inch thick)

Instructions

1. Combine all the ingredients and mix well.   Pour into large freezer bag and add the Pork Chops.
2. Marinade in the refrigerator for at least 2 hours (overnight is ideal)
3. Remove from bag, let most of the juices drip from the chops.
4. Pre-heat grill and BBQ chops about 7-8 minutes per side (or until desired doneness is achieved)
5. Let rest for 2 – 3 minutes before serving.
6. Serve with Rice Noodles, Cucumber and Plum Tomatoes.