Prep Time: 15 minutes

Cook Time: 45 minutes

Serving: 6

A Word From The Cook

“A great addition to any holiday meal, but don’t wait for an occasion to enjoy this.“

Ingredients

• 1 Turnip (cut into small dices for faster
• cooking)
• 1/4 Tsp Salt
• 3 Tbsp Brown Sugar
• 1/3 Cup 35% Cream
• 1/4. Tsp Nutmeg

Instructions

1. Slice the turnip into 1 inch rounds and then into smaller dices.
2. Boil with 1/4 tsp salt until tender enough to mash – mash well.
3. Add the brown sugar and cream.
4. Using a blender stick, purée the turnip until a smooth whipped texture is ‘fluffy’.
5. Stir in the nutmeg, and place in a baking dish.
6. Bake uncovered for 20 minutes.