Prep Time: 10 minutes

Cook Time: 15-20 minutes

Serving: 4-6 people

A Word From The Cook

“a little more life than stemmed broccoli”

Ingredients

• 1 large Broccoli (cut into even sized florets)
• 3 Tbsp Olive Oil
• 1/2 Lemon (Juiced)
• 2 Pinches Pink Himalayan Salt
• 2 Garlic Cloves (minced)
• 4 – 5 grinds Black Pepper
• 1/4 Cup Parmesan Cheese (grated)

Instructions

1. Preheat oven to 400°F
2. Toss Broccoli with garlic, olive oil, lemon juice and salt.
3. Place the florets in a parchment lined baking sheet (spread into a single layer)
4. Roast in oven for 15 -20 minutes (will be fork tender and beginning to brown)
5. Toss with Parmesan while hot and top with black pepper.
6. Serve immediately.