Prep Time: 15 minutes

Cook Time: 40 minutes

Serving: 4 people

A Word From The Cook

“‘an easy meal with chicken that can be varied to any degree of spiceyness!”

Ingredients

• 4 Boneless, skinless Chicken Breasts
• 1 tablespoon of olive oil (for browning)
• 1 medium onion (diced)
• 3 cloves of garlic minced
• 1 1/2 cup of salsa
• 1/2 cup of chickpeas (optional)
• 1/2 cup of green olives (quartered) (optional)
• 1/2 cup of water
• 2 tablespoons of honey
• 1 tablespoon of cumin
• 2 teaspoons of cinnamon
• 1/8 teaspoon of cayanne pepper

Instructions

1. Mix the salsa, water, honey, cumin, cinnamon and cayanne pepper in a bowl and set aside.
2. Brown the chicken breasts in oil – about 5 minutes per side.    Once browned, place in a baking dish.
3. Saute the onions and garlic in the same skillet for about 5 minutes and cover the chicken once sauted.
4. Pour the salsa mixture over the chicken, cover and bake for 30 minutes
5. Serve over Jasmine rice, with Pompadoms.