Prep Time: 10 minutes

Cook Time: 5-10 minutes

Serving: 4

A Word From The Cook

“A great way to change up snow peas and snap peas.”

Ingredients

• 1 Tbsp Butter
• 1 Clove Garlic (minced)
• 1 Tsp Italian herbs / seasoning
• 1/2 lb Snow peas or Sugar Snap Peas
• 1 Tbsp Olive Oil
• 1 Tbsp Lemon Juice
• Salt and Pepper to taste
• 1 Tsp Sesame Seeds

Instructions

1. Melt butter in a medium size skillet.
2. Stir in minced garlic and Italian herbs, cook until fragrant (about 1 minute)
3. Add the Snow Peas (or Snap Peas) and the lemon juice
4. Cook until the Snow peas are a bright green and the lemon juice is mostly gone (about 5 minutes)
5. Add the olive oil and heat for another 30 seconds.
6. Season with Salt and Pepper, add the sesame seeds and serve.