Prep Time: 20 minutes

Cook Time: 0

Serving: 4 people

A Word From The Cook

“a tangy and decorative addition to any dish (I use if for grilled Salmon)“

Ingredients

• 2 cups Mango diced (about 2 Mangos)
• 1/2 cup Red Onion finely diced
• 1 cup Avocado diced (a ratio of 1 Avocado to 2 Mangos is good)
• 1 cup English Cucumber diced
• 1/4 cup Cilantro minced
• 2 tbsp Olive Oil
• 1 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes
• 1 Lime Juiced (use only the juice)

Instructions

1. Mix all the ingredients in a bowl, adding the lime juice and olive oil last.
2. Refrigerate for a least 1 hour to allow flavor fusion (can be done up to 1 day ahead).