Prep Time: 15 minutes + 1 hour marinade time (min)

Cook Time: 10 minutes

Serving: 2 people

A Word From The Cook

“A great stand alone steak, but also very good over an asian salad of mix greens'”

Ingredients

• Marinade:
• 1 Tbsp Soy Sauce (low sodium)
• 1 Tbsp Hot Pepper Sauce
• 1/2 Tbsp Brown Sugar
• 1/2 Tbsp Sesame Oil
• 2 Cloves Garlic (minced)
• 1 Inch Fresh Ginger (minced)
• 1/2 Tbsp Lime Zest
• 1/2 Lime (juiced)
• Steak:
• 2 Rib Eye, Strip Loin or Tenderloin Steaks about 3/4 inches thick)

Instructions

1. Mix all the ingredients together in a small bowl
2. Put steaks in a ziplock bag and pour marinade over the steak and turn to coat well
3. Preheat BBQ on high, should be about 500°
4. Remove steaks from marinade and place on grill, brush the remaining marinade from the bag onto the steaks
5. Cook 5 minutes per side (basting the other side when turned) – 5 minutes per side is for medium.
6. Remove and tent steaks for 5 minutes.
7. Serve as is or slice steak and serve with salad.