Prep Time: 10 minutes

Cook Time: 25 minutes

Serving: 12 people, as a side dish with turkey, ham or pork

A Word From The Cook

“I use this instead of cranberry sauce at holiday dinners.”

Ingredients

• 3/4 cups of sugar
• 1/2 cup of apple cider (or apple juice)
• 1/8 cup of apple cider vinegar
• 1 1/2 cups of dried cranberries
• 1 pear diced (equal in size to cranberries)
• 1/8 cup of fresh ginger (grated)
• 1/2 teaspoon of crushed pepper flakes

Instructions

1. Stir sugar, cider (or juice) and vinegar together in a skillet over medium heat until sugar dissolves.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat to medium/low and simmer unti the chutney thickens – stirring  occasionally – about 20/25 minutes.
4. Season with salt and pepper.
5. Transfer to a bowl and let cool prior to serving.