Coconut Shrimp

Prep Time: 25 minutes

Cook Time: 20 minutes

Serving: 2 people

A Word From The Cook


  • 1 lb Large Shrimp (peeled, deveined and tail off)
  • 1/2 Cup Corn Starch
  • 1/2 tsp Sea Salt
  • 3/4 tsp Cayenne Pepper
  • 2 Cups Flaked Coconut
  • 3 Egg Whites (beaten until foamy)


  1. Preheat oven to 400°.
  2. Line a cooking sheet with parchment paper
  3. Shrimp should be rinsed and well dried.
  4. Mix Cornstarch, salt and cayenne pepper in a small bowl until well combined.
  5. Dredge the shrimp in the cornstarch mixture.
  6. Taking one shrimp at a time from the cornstarch, add it to the beaten egg whites and then cover with coconut, coating well.
  7. Place on cooking sheet and
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