Prep Time: 25 minutes

Cook Time: 20 minutes

Serving: 2 people

A Word From The Cook

Ingredients

• 1 lb Large Shrimp (peeled, deveined and tail off)
• 1/2 Cup Corn Starch
• 1/2 tsp Sea Salt
• 3/4 tsp Cayenne Pepper
• 2 Cups Flaked Coconut
• 3 Egg Whites (beaten until foamy)

Instructions

1. Preheat oven to 400°.
2. Line a cooking sheet with parchment paper
3. Shrimp should be rinsed and well dried.
4. Mix Cornstarch, salt and cayenne pepper in a small bowl until well combined.
5. Dredge the shrimp in the cornstarch mixture.
6. Taking one shrimp at a time from the cornstarch, add it to the beaten egg whites and then cover with coconut, coating well.
7. Place on cooking sheet and