Prep Time: 15 minutes

Cook Time: 25 minutes

Serving: Used as a topping for pizza or a garnish

A Word From The Cook

“It’s a garnish, not a main dish!”

Ingredients

• 2 Tbsp Olive Oil
• 1 Sweet Onion / Vadelia (halved and then sliced)
• 2 Tbsp Brown Sugar
• 2 Tbsp Balsamic Vinegar

Instructions

1. Heat oil in a large skillet over low/medium heat.
2. Sauté onions for about 15 minutes (on low).   Onions should be soft and golden (but not brown).
3. Add the brown sugar and the balsamic vinegar and continue to cook onion on low for another 10 minutes; stirring occasionally.   Onions will be sticky and the juices will be mostly gone.
4. Can be used immediately or can be stored in an air tight container in the fridge for future use.