Prep Time: 5 minutes

Cook Time: 5 minutes

Serving: Yields 2 Cups

A Word From The Cook

“An amazing addition to salads and vegetable dishes!”

Ingredients

• 2 Cups Walnut Pieces
• 2 Tbsp Unsalted Butter
• 4 Tbsp Brown Sugar
• 4 Tbsp Honey

Instructions

1. Melt the butter in a skillet on medium heat.
2. Add the rest of the ingredients (walnuts, brown sugar and honey)
3. Sauté for about 5 minutes.
4. Remove from heat and spread onto parchment paper to cool.   Separate the walnuts before they are cooled.