27 Jul Candied Walnuts
- 2 Cups Walnut Pieces
- 2 Tbsp Unsalted Butter
- 4 Tbsp Brown Sugar
- 4 Tbsp Honey
- Melt the butter in a skillet on medium heat.
- Add the rest of the ingredients (walnuts, brown sugar and honey)
- Sauté for about 5 minutes.
- Remove from heat and spread onto parchment paper to cool. Separate the walnuts before they are cooled.