Prep Time: 15 minutes

Cook Time: 20 minutes

Serving: 4 people

A Word From The Cook

“a great ‘no starch’ dinner”

Ingredients

• 6 Italian Sausages (I like to use 2 per person)
• 1 Yellow Bell Pepper
• 1 Red Bell Pepper
• 1 Zucchini (cut lengthwise into ribbons, then sliced into pencils)
• 1 Broccoli Crown (using on the flowerettes)
• 1/2 Purple Onion (quartered)
• 3 cloves Garlic (minced)
• Balsamic Reduction
• 1 pkg Goats Cheese (small package, crumbled)stry (or hand made pastry to cover the top of the pie)

Instructions

1. Pre heat oven to 425°
2. BBQ the sausages for about 15 minutes to leave grill marks and a BBQ flavour (set aside)
3. Combine the vegetables and Olive Oil in a large bowl and stir to coat the vegetables
4. Place the Vegetables on a parchment lined baking sheet and bake for 15 minutes
5. Remove from Oven and add the sausages (sliced into 1/4 inches slices) and mix with vegetables
6. Return to Oven and bake for another 5 minutes
7. Remove from Oven and add the goat’s cheese
8. Return to Oven and back for an additional 5 minutes.
9. Serve with a balsamic reduction drizzled over the plated vegetables and sausage.